 The chef recommends: filet of beef in cream pepper sauce, baked potatoe noodles and broccoli as side dish € 17,80 Cesar salad € 8,90 Shrimp Skewer served on saffran rice € 12,70 chickenbreast stuffed with spinach, served on herb sauce with spaetzle as side dish € 12,70 boiled styria pork with root vegetables, horseradish and salted potatoes € 9,60 |
